Mustard Apricot Pork Chops - cooking recipe

Ingredients

1/3 c apricot preserves
2 T Dijon mustard
4 pork loin chops (1/2 to 3/4 inch thick)
3 green onions, chopped

Preparation

Cook preserves and mustard in a small pan over low heat until preserves are melted.
Place pork chops on a lightly greased broiler pan.
Broil about 4 inches from heat for 5 minutes.
Brush with half of the apricot mixture.
Turn pork chops and brush with remaining apricot mixture.
Broil 5 minutes more or until juices run clear.
Top with onions.
Serves 4.