Mexican Casserole With Beans - cooking recipe

Ingredients

2 lb. hamburger
1 box taco shells, broken in half
salt and pepper to taste
garlic salt to taste
chili powder to taste
1 large onion, chopped
2 cans pork and beans
1 lb. Velveeta cheese
1 can cream of chicken soup
1 can Ro-Tel tomatoes

Preparation

Brown hamburger and drain off fat.
Line bottom of a 9 x 13-inch pan with half of the taco shells.
Season hamburger to your own taste with salt, pepper, garlic salt and chili powder. Sprinkle half the onion over meat.
Pour 1 can of pork and beans over onion.
Place half of cheese over pork and beans.
Make another layer of everything, beginning with shells.
Mix soup and Ro-Tel tomatoes.
Pour soup over top of all.
Cover and bake 1 hour at 350\u00b0.