Tex-Mex Dip - cooking recipe

Ingredients

3 ripe avocados
1 bunch green onions, chopped
salt and pepper to taste
1 c. low-fat yogurt
1/2 c. mayonnaise
2 (1 1/4 oz.) pkg. taco seasoning mix
1 1/2 c. shredded Monterey Jack cheese
2 Tbsp. lemon juice
2 tomatoes, chopped
1 (3 1/2 oz.) can pitted ripe olives, drained and coarsely chopped
1 c. shredded Cheddar cheese
1 can refried beans
1 small can chopped green chilies

Preparation

Peel, pit and mash avocados in food processor.
Add lemon juice and seasonings to taste.
Combine yogurt, mayonnaise and 1 package taco seasoning mix.
Mix refried beans, chilies and 1 package taco seasoning mix.