Spaghetti Pie - cooking recipe

Ingredients

1 jar Ragu sauce
1 oz. pkg. spaghetti
2 eggs, beaten
4 Tbsp. margarine
1/3 c. grated Parmesan cheese
8 oz. grated Mozzarella cheese
1 lb. ground beef, browned and drained
1/2 c. chopped green pepper
1 c. chopped onion

Preparation

Saute onion and pepper in 2 tablespoons margarine.
Add beef and mix well.
Set aside.
Cook spaghetti according to package directions; drain well.
Add margarine, Parmesan cheese and eggs. Pour spaghetti into long cake pan or 2 pie pans, forming \"crust\". Spread Mozzarella cheese over crust, leaving 1/2-inch of spaghetti showing around the edge.
Pour meat mixture over cheese and bake at 325\u00b0 for 35 to 40 minutes.
Sprinkle Mozzarella over pie and return to oven until cheese melts.