Lemon Pecan Fruitcake - cooking recipe

Ingredients

1 box brown sugar
6 egg yolks, beaten
1 lb. margarine
4 c. all-purpose flour
1 (2 oz.) bottle lemon extract
1 qt. pecans, chopped
1/2 lb. candied pineapple, chopped
1/2 lb. candied cherries, chopped
6 egg whites, beaten

Preparation

Cream together sugar and margarine until smooth; add beaten egg yolks and mix well.
Combine 2 cups flour and baking powder. Add to creamed mixture.
Then add lemon extract.
Coat pecans, pineapple and cherries with remaining 2 cups flour and add to creamed mixture.
Fold in beaten egg whites.
Cover and let stand overnight.