Millionaires - cooking recipe

Ingredients

1/2 c. butter
8 (1 oz.) Hershey bars
1 (14 oz.) pkg. Kraft caramels
1/4 bar paraffin, grated
2 c. pecans

Preparation

Melt butter on low heat in top of a double boiler.
Add caramels; put lid on pot.
Stir occasionally.
Butter will be hard to get mixed with caramels, but don't give up.
Stir in nuts. Drop by spoonfuls onto well greased waxed paper.
Cool until firm. Melt chocolate and paraffin on very low heat; dip caramels and nuts into chocolate mixture.