Cranberry Salad - cooking recipe

Ingredients

2 pkg. cherry jello
2 c. boiling water
1 bag fresh cranberries
1 medium orange
1 c. sugar
1 (7 oz.) crushed pineapple, drained
1/4 c. nuts
pineapple juice with enough water to equal 1 c.

Preparation

Dissolve jello with boiling water.
Add enough cold water to reserved pineapple juice to make a cup.
Add to jello mixture. Chill until soft set.