Barbecue Dip - cooking recipe

Ingredients

3/4 c. catsup
1 large scallion
1/4 c. diced green pepper
1/4 c. cider vinegar
1/4 c. brown sugar
2 tsp. soy sauce
1/4 c. cold water

Preparation

Put all ingredients into blender; mix until smooth.
Serve hot or cold with chips or other dippable food.