Ginger Pork - cooking recipe

Ingredients

1 boneless pork roast
1 Tbsp. ginger, cut up
3/4 c. three fruit Bundee marmalade
2 tsp. rosemary
1 c. wine
salt and pepper to taste

Preparation

Preheat oven to 350\u00b0.
Put pork in pan; sprinkle with salt, pepper, rosemary and ginger.
Pour 1 cup of wine in pan.
Cook and bake 1 hour.
Remove pan from oven.
Place marmalade in small bowl.
Add pan drippings; mix well.
Pour over meat.
Cook for 30 to 40 minutes, basting meat.
Serve pork with pan juices.