Spinach Salad(Tasty Combination - Delicious Dressing) - cooking recipe

Ingredients

1/2 c. vegetable oil
1/4 c. cider vinegar
juice of 1 lemon
1/4 c. sugar
1/4 c. ketchup
1 garlic clove, crushed
1 Tbsp. Worcestershire sauce
1/2 tsp. salt
1/8 tsp. pepper
1/8 tsp. dry mustard
1/8 tsp. paprika
few drops Tabasco sauce
1 lb. fresh spinach
1/2 to 1 lb. fresh mushrooms, cleaned and sliced (optional)
6 to 10 slices bacon, fried crisp and crumbled
6 hard-boiled eggs, diced

Preparation

In a 2 cup jar with a tight-fitting lid, combine the first 12 ingredients.
Shake well; set aside.
Wash spinach carefully, removing tough stems.
Drain (no need to dry).
In a large salad bowl, tear spinach into bite-size pieces.
Add mushrooms and reserved dressing; mix gently to distribute dressing well. Arrange salad on 6 serving plates; garnish with crumbled bacon and top with egg slices.
Yield:
6 servings.