Seven-Up Pound Cake - cooking recipe

Ingredients

1/2 lb. butter or margarine
1 c. Seven-Up
1/2 c. Crisco
3 c. sugar
5 eggs
1 tsp. vanilla
1/2 tsp. lemon extract
1 tsp. butter flavoring
3 c. sifted flour

Preparation

Cream butter in large bowl.
Add Seven-Up; cream until light and fluffy.
Be sure Seven-Up mixes in.
Add Crisco; cream again. Add sugar gradually; cream well.
Add eggs, one at a time; beat after each addition.
Add vanilla, lemon extract and butter flavorings.
Gradually add flour to batter, blending thoroughly. Pour into prepared stem pan.
Bake at 300\u00b0 for 1 1/2 hours.