Jam Cake - cooking recipe

Ingredients

1/2 c. shortening
1 c. sugar
2 c. dried peaches
1 tsp. cloves
1 tsp. vanilla
4 Tbsp. soda
2 c. nuts
1 box raisins
1/2 c. butter
2 c. flour
1 tsp. each: cinnamon and nutmeg
6 Tbsp. buttermilk
6 eggs
1 c. strawberry jam
1 c. peach preserves

Preparation

Mix dry ingredients, then add remaining ingredients, mixing well.
Pour into 2 greased and floured layer pans.
Bake at 350\u00b0 until toothpick comes out clean.
Frost with caramel frosting or other favorite frosting.