Five-Cup Salad - cooking recipe

Ingredients

1 c. green grapes, washed and sliced
1 c. canned mandarin oranges, drained
1 c. chopped pecans
1 c. crushed pineapple, drained
1 c. miniature marshmallows
1/2 c. coconut
1 c. sour cream

Preparation

You cut some oranges, cut bananas, cut apples and pick some grapes off stem.
Put some peach yogurt; stir it all up.
Put it in the refrigerator.
That's all.
Then you eat it.