Hearty Hungarian Goulash(Crock-Pot) - cooking recipe

Ingredients

1 1/2 lb. beef cubes
1 envelope Lipton onion-mushroom soup mix (dry)
1 1/2 Tbsp. paprika
3/4 c. water
1 (16 oz.) can stewed tomatoes
2 Tbsp. flour
salt and pepper to taste

Preparation

In crock-pot, mix the ingredients.
Cook on low for 8 hours or more.
Pour over rice or noodles.