Bean Casserole - cooking recipe

Ingredients

1 large can pork and beans
1 can dark red kidney beans, butter beans
1/2 lb. bacon
1 lb. hamburger
1 good size onion
1/2 c. ketchup
1/2 c. brown sugar
1 Tbsp. vinegar
1 Tbsp. mustard

Preparation

Prepare in Dutch kettle or large pot.
Brown bacon; drain grease.
Brown hamburger in same pot with onion; drain grease. Add ketchup, brown sugar, vinegar, mustard and the liquid from the pork and beans.
Drain a little liquid off the other beans.
Add all beans to pot.
Bake at 325\u00b0 for 1 hour.