Marinated Carrot Salad - cooking recipe

Ingredients

1 can tomato soup
1/4 c. salad oil
1 c. sugar
3/4 c. vinegar
1 Tbsp. mustard
1 Tbsp. Worcestershire sauce
2 lb. cooked, sliced carrots
1 small green pepper, diced
1 thin-sliced onion

Preparation

Combine soup, oil, sugar, vinegar, mustard and Worcestershire sauce; mix.
Add vegetables and marinate at least 24 hours.
Serve either hot or cold.