Breakfast Casserole - cooking recipe

Ingredients

1 c. green peppers, chopped
1 c. chopped green onions
2 Tbsp. butter
3 c. cubed ham
8 eggs, beaten
2 c. grated cheese
1 1/3 c. crushed crackers
3 c. milk

Preparation

Saute onions and green peppers in butter.
Mix together with remaining ingredients.
Pour into 9 x 13-inch pan.
Refrigerate overnite.
Bake at 325\u00b0 for 45 minutes.