Chocolate Glaze Frosting - cooking recipe

Ingredients

1/4 c. cocoa
2 Tbsp. corn syrup
3 Tbsp. water
2 c. sifted powdered sugar
2 Tbsp. shortening
1/4 tsp. vanilla

Preparation

In medium saucepan, combine cocoa, syrup, water and shortening.
Stir over low heat until shortening melts and mixture is smooth.
Remove from heat and beat in sugar and vanilla.