Small Pound Cake - cooking recipe
Ingredients
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1 stick oleo
1/2 c. Crisco
1 1/2 c. sugar
3 whole eggs
1/2 c. sweet milk
1 1/2 c. flour
1/2 tsp. baking powder
2 tsp. lemon extract
Preparation
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Cream oleo and Crisco.
Add 1 1/2 cups sugar; beat well.
Add eggs, one at a time.
Beat well after each.
Add milk alternately with flour and baking powder.
Beat well.
Blend in extract.
Beat well.
Bake at 325\u00b0 for 55 minutes.
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