Small Pound Cake - cooking recipe

Ingredients

1 stick oleo
1/2 c. Crisco
1 1/2 c. sugar
3 whole eggs
1/2 c. sweet milk
1 1/2 c. flour
1/2 tsp. baking powder
2 tsp. lemon extract

Preparation

Cream oleo and Crisco.
Add 1 1/2 cups sugar; beat well.
Add eggs, one at a time.
Beat well after each.
Add milk alternately with flour and baking powder.
Beat well.
Blend in extract.
Beat well.
Bake at 325\u00b0 for 55 minutes.