Small Pound Cake - cooking recipe

Ingredients
    1 stick oleo
    1/2 c. Crisco
    1 1/2 c. sugar
    3 whole eggs
    1/2 c. sweet milk
    1 1/2 c. flour
    1/2 tsp. baking powder
    2 tsp. lemon extract
Preparation
    Cream oleo and Crisco.
    Add 1 1/2 cups sugar; beat well.
    Add eggs, one at a time.
    Beat well after each.
    Add milk alternately with flour and baking powder.
    Beat well.
    Blend in extract.
    Beat well.
    Bake at 325\u00b0 for 55 minutes.

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