Sour Cream Potatoes - cooking recipe

Ingredients

12 potatoes
4 c. grated Cheddar cheese
1/2 c. butter
3 c. sour cream
2/3 c. chopped onion
1/2 tsp. pepper
salt to taste

Preparation

Cook potatoes in skins and cool.
Peel potatoes and grate coarsely.
In pan over low heat, melt butter, onion and cheese. Add sour cream and seasoning.
Mix well.
Add potatoes.
Pour into a 9 x 13-inch pan.
Bake 40 minutes at 350\u00b0.