Jellied Beet And Pineapple Salad - cooking recipe

Ingredients

2 pkg. Jell-O (red)
1 c. water, boiling
1 (15 oz.) can diced beets
1 (20 oz.) can crushed pineapple
1 to 2 Tbsp. vinegar
dash of salt
water

Preparation

Dissolve jello in boiling water.
Drain beets and pineapple (reserve all juice).
Add enough water to the juice to measure
2 1/2 cups liquid.
Pour this liquid into dissolved gelatin.
Add vinegar and salt to taste.
Chill until partially set, then stir in beets and pineapple.