Milk Chocolate Bar Cake - cooking recipe

Ingredients

1 (18.25 oz.) pkg. Swiss chocolate cake mix
1 (8 oz.) pkg. cream cheese, softened
1 c. powdered sugar
1/2 c. granulated sugar
10 (1.5 oz.) milk chocolate candy bars with almonds, divided
1 (12 oz.) container frozen whipped topping, thawed

Preparation

Prepare cake batter according to package directions. Pour into 3 greased and floured 8-inch round cake pans. Bake at 325\u00b0 for 20 to 25 minutes or until a wooden pick inserted in center comes out clean. Cool in pans on wire racks 10 minutes. Remove from pans and cool completely on wire racks.