Bread Pudding - cooking recipe

Ingredients

1 stick margarine
2 eggs
1 1/2 c. sugar
1 tsp. vanilla
1 can evaporated milk
1 c. water
7 to 8 slices stale bread
1 oz. raisins

Preparation

Cream together first 4 ingredients.
Add next three.
Sprinkle raisins on top and press down into mixture.
Bake in preheated 350\u00b0 oven for about 45 minutes until golden brown.
Use 10-inch pan.