Mexican Casserole - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 medium onion, chopped
1 (16 oz.) can chili beans (no meat)
1 (16 oz.) can Spanish rice
8 oz. Cheddar cheese, grated

Preparation

Put browned beef and onion in an 8 x 8-inch baking dish. Cover with chili beans (undrained).
Cover with Spanish rice.
Top with Cheddar cheese.
Bake at 350\u00b0 for 30 minutes.