Vegetable Casserole - cooking recipe

Ingredients

1 pkg. frozen broccoli, chopped
1 pkg. frozen cauliflower
1 pkg. frozen Brussels sprouts
1 can cream of mushroom soup
onion rings

Preparation

Cook frozen vegetables as per directions; drain.
Mix mushroom soup into vegetables.
Place in casserole and cover top with onion rings; bake at 350\u00b0 for 1/2 hour.