Striped Delight - cooking recipe

Ingredients

1 1/2 c. graham cracker crumbs
1/4 c. sugar
1/3 c. melted butter or margarine
1 (8 oz.) pkg. cream cheese, softened
1/4 c. sugar
2 Tbsp. milk
1 (8 oz.) container Birds Eye Cool Whip, thawed
2 (4 oz.) pkg. instant pudding and pie filling
3 1/2 c. cold milk

Preparation

Combine graham cracker crumbs, 1/4 cup sugar and melted butter.
Press firmly into bottom of 13 x 9-inch pan.
Beat cream cheese with sugar and 2 tablespoons milk until smooth.
Fold in half the whipped topping.
Spread over crust.
Prepare pudding using 3 1/2 cups milk.
Pour over cream cheese layer.
Chill overnight.
Spread remaining topping over pudding.
Makes 15 servings.