Quick Sweet And Sour Supper - cooking recipe

Ingredients

1 lb. boned chicken breasts, cut into thin strips
1 garlic clove, minced
2 Tbsp. vegetable oil
1 bunch scallions, sliced
1/2 c. apricot preserves
1/2 c. chili sauce
prepared Minute rice

Preparation

Cook and stir chicken and garlic in hot oil in large skillet or wok until tender and lightly browned, about 7 minutes.
Stir in scallions, preserves and chili sauce.
Heat through.
Serve over rice.
Supposed to feed 4; 2 or 3 is more like it.