Pineapple Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
1 small (8 oz.) can crushed pineapple
2 c. chopped nuts (reserve 1 c.)
1/4 c. chopped green pepper
2 tsp. chopped onion
1 tsp. seasoned salt

Preparation

Mix all ingredients together.
Divide into two balls.
Roll in cup of nuts.
Chill overnight for easier rolling.