Crazy Coconut Cream Pie - cooking recipe

Ingredients

2 c. milk
3/4 c. sugar
1/2 c. biscuit mix
4 eggs
1/4 c. butter or margarine
1 1/2 tsp. vanilla
coconut

Preparation

Beat all ingredients together with electric mixer. Pour into greased 9-inch pie pan. Let stand 5 minutes, then sprinkle with coconut. Bake at 350\u00b0 for 40 minutes. Makes it's own crust.