Eclair Dessert - cooking recipe

Ingredients

2 boxes French vanilla instant pudding mix (small boxes)
1 box graham crackers
1 c. chopped nuts (optional)
3 c. milk
1 (8 oz.) carton Cool Whip
1 Tbsp. vanilla

Preparation

Mix pudding and milk in large bowl.
Add Cool Whip; mix until smooth.
Add vanilla.
Line a 9 x 13-inch casserole dish with graham crackers.
Layer as follows:
layer of graham crackers, layer of pudding mix (approximately 1/2 of mix), layer of graham crackers, the rest of pudding mix and another layer of graham crackers.
Spread with icing.