Cream Of Broccoli Soup - cooking recipe

Ingredients

1 large onion, chopped
25 oz. chicken broth
2 lb. chopped broccoli
48 oz. can cream of mushroom soup
salt to taste (very little or none)
pepper to taste
garlic powder to taste

Preparation

Place chicken broth, onion and vegetable in large kettle. Simmer until vegetable is tender.
Add seasonings and mushroom soup.
Stir gently.
Serve when completely mixed.