Pork And Sauerkraut Supper - cooking recipe

Ingredients

2 Tbsp. oil
6 pork chops
2 red apples, cut in chunks
1 3/4 c. apple juice
onion (amount as desired)
32 oz. mild sauerkraut, drained
3 medium potatoes, sliced
2 tsp. brown sugar
salt and pepper

Preparation

Over medium heat, cook pork chops (add salt and pepper to taste) in oil until browned. Remove to plate.