Ham Loaf - cooking recipe

Ingredients

1 lb. ground cured ham
1 lb. ground fresh lean pork
1 lb. ground veal
2 eggs
pepper
3/4 c. ketchup
1/4 c. hot water
1 c. bread crumbs

Preparation

Have meat ground together.
Soak bread crumbs in ketchup and water.
Season with pepper only.
Combine with meat, then add beaten eggs.
Shape
in loaf and bake in moderate oven for about 1 3/4 hours.
Serves 12 to 15.