Asparagus Delight - cooking recipe

Ingredients

1 (15 oz.) can asparagus spears
3 Tbsp. butter or margarine
3 Tbsp. all-purpose flour
1 c. milk
1/8 tsp. salt
1/4 tsp. white pepper
6 hard cooked eggs, sliced
2 (3 oz.) cans mushroom stems and pieces, drained
2 Tbsp. fine dry bread crumbs

Preparation

Drain asparagus, reserving 1 cup liquid; set aside.