Chocolate Chess Pie - cooking recipe

Ingredients

1 1/2 c. sugar
2 eggs
1 (6 oz.) can Pet milk
3 Tbsp. cocoa
1 stick butter, melted
1 tsp. vanilla

Preparation

Mix cocoa and sugar; add eggs (beat eggs separately and add to cocoa and sugar).
Cream.
Add melted butter to batter.
Add milk and vanilla.
Pour into one deep dish uncooked pie shell.
Bake at 325\u00b0 for 35 to 45 minutes, until done.