Asparagus Casserole - cooking recipe

Ingredients

1 large can asparagus, drained
2 c. saltine crackers, crushed
1/2 c. margarine, melted
1/2 lb. grated sharp cheese
1/2 c. chopped nuts (almonds, pecans, walnuts)
1 can cream of mushroom soup
2 boiled eggs, chopped (optional)

Preparation

Mix margarine with crackers.
Make 2 layers in a greased Pyrex dish (8 1/2 x 8 1/2-inch) of asparagus, soup, nuts, cheese and crackers.
Bake at 350\u00b0 for 30 to 40 minutes.