Potted Apples For Fried Pies - cooking recipe

Ingredients

12 lb. apples, peeled and sliced
2 c. apple cider vinegar
8 to 10 c. sugar (if apples are sweet, use less sugar)

Preparation

Place ingredients in heavy large skillet.
Cook slowly on medium-high heat for 2 to 3 hours until mixture is thick.
Stir frequently to prevent sticking.
Put mixture in hot jars, seal and process in hot water bath for 5 minutes, or put in heavy freezer Ziploc bags and freeze.