Sourdough Cinnamon Rolls - cooking recipe

Ingredients

1 c. Sourdough Start
1 Tbsp. cooking oil
1 c. self-rising flour
1/2 tsp. soda
1/2 tsp. salt
butter
sugar
cinnamon

Preparation

Mix Start and oil.
Sift together the flour, soda and salt; add to starter and oil.
On a floured board, roll the mixture into a rectangular shape.
Spread on butter; sprinkle with sugar and cinnamon.
Roll (jelly roll fashion).
Slice about 1-inch thick. Let rise for 15 minutes.
Bake at 425\u00b0 for about 15 minutes.
Makes 6 servings.