Fruit Cocktail Cake - cooking recipe

Ingredients

1 1/2 c. brown sugar
2 eggs
2 c. flour
1/2 tsp. salt
2 tsp. soda
1 medium can fruit cocktail
1/2 c. brown sugar
1/2 c. pecan nuts, chopped

Preparation

Mix first 3 ingredients.
Then add the next 3.
Put in lightly greased cake pan.
Sprinkle brown sugar and pecan nuts (chopped) on top.
Bake at 350\u00b0 for 40 to 50 minutes.