Reese Peanut Butter Bars - cooking recipe

Ingredients

1 lb. margarine
18 oz. peanut butter
2 lb. confectioners sugar
2 (1/2 lb.) Hershey bars

Preparation

Melt margarine with peanut butter; add confectioners sugar. Mix well and pour into a buttered 9 x 13-inch baking dish.
Melt Hershey bars and spread on top.
Cool in refrigerator until set. Cut into bars.