Tuna Casserole - cooking recipe

Ingredients

2 c. cooked, mashed cauliflower
1 can (6 oz.) tuna, drained and rinsed
1 can (4 oz.) sliced mushrooms, drained
2 Tbsp. dried minced onion
1 c. tomato juice
dash of salt
dash of pepper

Preparation

Layer cauliflower, tuna and mushrooms in a 1-quart casserole. Mix together remaining ingredients.
Pour over layers.
Microwave on High (100%) for 6 to 8 minutes or until heated through.