Farm Fry - cooking recipe

Ingredients

4 boiled and diced potatoes
4 slices bacon
1 Tbsp. chopped onion
salt and pepper as desired
1/2 c. grated cheese
4 eggs

Preparation

Fry bacon until brittle, then chop into pieces.
Drain off all but 2 tablespoons of grease.
Combine potatoes, bacon, onion, salt and pepper; brown lightly.
Add eggs, then mix.
Top off with cheese.