Spoon Rolls - cooking recipe

Ingredients

1 pkg. yeast
2 c. warm water
1/2 c. sugar
4 c. self-rising flour
1/2 c. melted margarine

Preparation

Combine water and yeast.
Melt margarine and combine with sugar.
Add flour and yeast mixture.
Mix well.
Refrigerate at least 2 hours.
Spoon into greased muffin tins and bake at 350\u00b0 for 20 to 25 minutes.
Remainder of dough will refrigerate for several days.