Peanut Butter Fudge - cooking recipe
Ingredients
-
1 1/2 c. white sugar
4 Tbsp. cocoa
pinch of salt
1/2 c. milk
1 Tbsp. butter
1 tsp. vanilla
2 Tbsp. peanut butter
Preparation
-
Mix together all the ingredients except vanilla and peanut butter.
Cook over medium heat until a small amount dropped into cold water forms a soft ball.
Remove from heat; add vanilla and stir in peanut butter.
Beat with spoon until smooth and glossy and begins to thicken.
Pour into lightly buttered dish until cool.
Leave a comment