Marzetta - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 large onion, diced
1 pkg. fine egg noodles
2 cans tomato puree or sauce
1/2 stick margarine
1 large can mushrooms
1/2 lb. Velveeta cheese

Preparation

Saute onion and mushrooms in margarine until golden brown. Add meat and stir until all is brown. Add tomato puree/sauce and simmer 10 minutes.
Cook noodles, drain and rinse.
Layer noodles, then cheese and then meat in a 9 x 13-inch pan. Bake at 350\u00b0 for 30 minutes (be sure heated all the way through).