Sweet Potato Casserole - cooking recipe

Ingredients

1 large can sweet potatoes, drained
2 eggs
1 tsp. vanilla
2/3 c. sweet milk
1/2 c. butter, softened
1 c. sugar
1 c. brown sugar
1/3 c. flour
1 c. chopped pecans
1/3 c. butter, melted

Preparation

Mix the first 6 ingredients together with mixer. Pour into casserole dish. Mix remaining ingredients with fork until crumbles and put on top of casserole. Bake in preheated oven at 350\u00b0 for 45 minutes.