Pickled Asparagus - cooking recipe

Ingredients

2 qt. white vinegar
2 qt. water
8 Tbsp. salt
2 Tbsp. whole pickling spice

Preparation

Heat to simmer water, vinegar, salt and pickling spice.
Pack asparagus in quart jars with 1 clove of garlic, fresh dill
and the spices.
Pour hot solution over.
Seal and process in hot water bath for 5 minutes.