Old Fashioned Tea Cakes - cooking recipe

Ingredients

3 1/2 c. sifted flour
1 tsp. soda
1/2 tsp. salt
1/2 c. butter
1 c. sugar
2 eggs, beaten
1 tsp. vanilla
1/2 c. thick sour cream

Preparation

Sift together flour, salt and soda.
Cream butter and sugar. Add beaten eggs, vanilla and sour cream.
Roll on a floured board to 1/4-inch thickness.
Sprinkle lightly with sugar.
Bake at 450\u00b0 for 12 minutes or until golden brown.