Chicken Noodle Sausage Casserole - cooking recipe

Ingredients

1 lb. bulk sausage
1 c. chopped celery
1 c. chopped onion
1 c. green pepper
2 large envelopes dry chicken noodle soup (use 1/2 c. water)
1 c. rice
mushrooms (as desired)
almonds

Preparation

Saute sausage, celery, onion and green pepper.
Mix with dry soup and half of water.
Mix with rice and mushrooms.
Top with slivered almonds.
Bake 45 minutes at 350\u00b0.