Never Fail Pie Crust - cooking recipe

Ingredients

3 c. flour
1 1/2 c. lard
1 beaten egg
1 Tbsp. vinegar
5 Tbsp. water
1/2 tsp. salt

Preparation

Take flour and cut in lard until well mixed.
Beat egg; add vinegar and salt.
Mix into flour and lard mixture.
Mix until well blended.
Makes 4 crusts.